A masterclass with Vivek Singh
By Alex Larman, published on 24 October 2011
As part of the American Express BritDish event, executive chef at the Cinnamon Club and Cinnamon Kitchen, Vivek Singh, recently demonstrated his own alternative take on the great British dish of fish and chips as part of a series of events for London Restaurant Festival.
The Prodigal Guide was there to watch as Vivek put his own inimitable spin on a delicious dish of Amritsar spiced halibut, tandoori wedges and mustard mushy peas.
American Express wants to know what inspires you about food as part of the Amex Be Inspired programme. For more information and to take part, visit amexbeinspired.com.
A masterclass with Vivek Singh
Executive chef at the Cinnamon Club and Cinnamon Kitchen, Vivek Singh, recently demonstrated his own alternative take on the great British dish of fish and chips as part of a series of events for London Restaurant Festival. Watch as Vivek puts his own inimitable spin on a delicious dish of Amritsar spiced halibut, tandoori wedges and mustard mushy peas.
