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Food & drink

Go-faster whisky: when Pininfarina Extra met Chivas Regal

Go-faster whisky: when Pininfarina Extra met Chivas Regal

By on 22 May 2013

A slick new collaboration between the classic Italian design house Pininfarina and the kings of blended Scotch whisky, Chivas Regal

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Taste Of The Underground

Taste Of The Underground

By on 1 May 2013

Ever fancied your own wine cellar at home? Well it’s time to start clearing out all that junk, because it’s easier than you think, says Neil Ridley.

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Steak and MASH

Steak and MASH

By on 18 March 2013

It’s the meat that’s the piece de resistance at MASH and if you come in suitably hungry and carnivorous mood, we doubt very much that you’re going to be disappointed.

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The name’s a Gallery Mess but the rest doesn’t disappoint

The name’s a Gallery Mess but the rest doesn’t disappoint

By on 20 February 2013

The next time you’re wandering through Chelsea and you’re after a stylish, pretty affordable little brasserie, and Colbert’s packed, deviate a little from the beaten track. You won’t be disappointed.

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Boqueria may not be relaxing but it is utterly authentic

Boqueria may not be relaxing but it is utterly authentic

By on 16 January 2013

Alex Larman is thrilled to stumble into the outstretched arms of Boqueira, a tapas bar in the mean streets of Brixton (or ‘Clapham North’, depending on how gentrified you want to be.)

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The sheer cool of Piper-Heidsieck’s chalk cellars

The sheer cool of Piper-Heidsieck’s chalk cellars

By on 11 January 2013

The Prodigal Run 2012 leaves the horror of Hotel Costes in a cloud of tire smoke and heads for the heaven below ground that are the chalk cellars of the Piper-Heidsieck Champagne House. Pop your bottles…

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The hostile and costly Hôtel Costes

The hostile and costly Hôtel Costes

By on 7 January 2013

Not many restaurants can offer the sense of occasion, the glamour, the excitement and – crucially – the fun to match the Mercedes-Benz SLS AMG. We felt confident, however, that Hôtel Costes – with its reputation for combining all four and a rather salacious website to boot – would deliver. Not for the first time, we were sorely mistaken.

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