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	<title>The Prodigal Guide &#187; Food and drink</title>
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		<title>The inappropriate use of wines</title>
		<link>http://www.theprodigalguide.com/2012/01/04/the-inappropriate-use-of-wines/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-inappropriate-use-of-wines</link>
		<comments>http://www.theprodigalguide.com/2012/01/04/the-inappropriate-use-of-wines/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 06:00:44 +0000</pubDate>
		<dc:creator>Qin Xie</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Chateau Grand Jean Bordeaux Millésime 2009]]></category>
		<category><![CDATA[Dourthe Reserve Montagne Saint-Emilion 2009]]></category>
		<category><![CDATA[Pioneer Range Bordeaux 2009]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=9572</guid>
		<description><![CDATA[Qin Xie uses some very decent clarets for cooking wine. And has then had the audacity to defend herself. What's your take? Is there a limit to the quality of wine you're willing to sacrifice to the cooking pot?]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2012/01/04/the-inappropriate-use-of-wines/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>London’s new Ginstitute: Quench your thirst for knowledge</title>
		<link>http://www.theprodigalguide.com/2011/12/21/londons-new-ginstitute-quench-your-thirst-for-knowledge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=londons-new-ginstitute-quench-your-thirst-for-knowledge</link>
		<comments>http://www.theprodigalguide.com/2011/12/21/londons-new-ginstitute-quench-your-thirst-for-knowledge/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 06:00:16 +0000</pubDate>
		<dc:creator>Amy Laughinghouse</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Ginstitute]]></category>
		<category><![CDATA[Jake Burger]]></category>
		<category><![CDATA[Portobello Star]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=9472</guid>
		<description><![CDATA[Holding class in a pub is a guaranteed means of getting students to rock up - especially when the subject is gin, Amy Laughinghouse discovers.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/12/21/londons-new-ginstitute-quench-your-thirst-for-knowledge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masters of Maraschino: The quest for the perfect Luxardo Maraschino cocktail</title>
		<link>http://www.theprodigalguide.com/2011/12/21/masters-of-maraschino-the-quest-for-the-perfect-luxardo-maraschino-cocktail/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=masters-of-maraschino-the-quest-for-the-perfect-luxardo-maraschino-cocktail</link>
		<comments>http://www.theprodigalguide.com/2011/12/21/masters-of-maraschino-the-quest-for-the-perfect-luxardo-maraschino-cocktail/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 06:00:13 +0000</pubDate>
		<dc:creator>Dublo</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[190 Bar]]></category>
		<category><![CDATA[Alessandro Pizzoli]]></category>
		<category><![CDATA[Aubrey Bar]]></category>
		<category><![CDATA[Kensington Hotel]]></category>
		<category><![CDATA[The Gore]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=9463</guid>
		<description><![CDATA[Dublo's been drinking again. Heavily.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/12/21/masters-of-maraschino-the-quest-for-the-perfect-luxardo-maraschino-cocktail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For whom The Bell tolls</title>
		<link>http://www.theprodigalguide.com/2011/12/14/for-whom-the-bell-tolls/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=for-whom-the-bell-tolls</link>
		<comments>http://www.theprodigalguide.com/2011/12/14/for-whom-the-bell-tolls/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 06:00:38 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Pubs]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The Bell Inn Ticehurst]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=9422</guid>
		<description><![CDATA[If only "local roast pheasant as tough as a shoe" and "vanilla set cream as tense as the latex of a Spitting Image puppet" were the worst things about Douglas Blyde's overnight stay at The Bell in Ticehurst. His tribulations recall those of Hemingway's Robert Jordan. It's a harrowing tale indeed.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/12/14/for-whom-the-bell-tolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Time&#8217;s up. Work&#8217;s over. It&#8217;s Friday night</title>
		<link>http://www.theprodigalguide.com/2011/12/09/times-up-works-over-its-friday-night/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=times-up-works-over-its-friday-night</link>
		<comments>http://www.theprodigalguide.com/2011/12/09/times-up-works-over-its-friday-night/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 06:00:46 +0000</pubDate>
		<dc:creator>Monty Cristo</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[2009 Italian Barbera from Josetta Saffirio]]></category>
		<category><![CDATA[Achaval Ferrer Malbec]]></category>
		<category><![CDATA[Psi 2009]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=9337</guid>
		<description><![CDATA[While most people will list Scotch, Cognac, rum and port among the ideal cigar accompaniments, we suspect the truth is that a large percentage of cigar smokers drink wine with their smokes. Which is why we sent Monty Cristo, our man 'on' Havanas, to seek out the best cigar / wine pairings. Happy Friday!]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/12/09/times-up-works-over-its-friday-night/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seamless Mr Wing is hard not to like</title>
		<link>http://www.theprodigalguide.com/2011/12/05/seamless-mr-wing-is-hard-not-to-like/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=seamless-mr-wing-is-hard-not-to-like</link>
		<comments>http://www.theprodigalguide.com/2011/12/05/seamless-mr-wing-is-hard-not-to-like/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 10:16:07 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Mr Wing]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=9331</guid>
		<description><![CDATA[A lovely setting, fantastic staff and excellent food – what’s not to like?]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/12/05/seamless-mr-wing-is-hard-not-to-like/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On food and relationships</title>
		<link>http://www.theprodigalguide.com/2011/11/28/on-food-and-relationships/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=on-food-and-relationships</link>
		<comments>http://www.theprodigalguide.com/2011/11/28/on-food-and-relationships/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 12:00:16 +0000</pubDate>
		<dc:creator>Qin Xie</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Alain Roux]]></category>
		<category><![CDATA[Dominic Chapman]]></category>
		<category><![CDATA[Henry Harris]]></category>
		<category><![CDATA[Jun Tanaka]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=9271</guid>
		<description><![CDATA[Food and relationships, it seems, is a subject so fertile that a bare few hundred words would not do it justice. So while the seed of this idea is sown here, new contributor Qin Xie will ruminate over what grows from it in the columns which will faithfully follow.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/11/28/on-food-and-relationships/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A masterclass with Vivek Singh</title>
		<link>http://www.theprodigalguide.com/2011/10/24/a-masterclass-with-vivek-singh/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-masterclass-with-vivek-singh</link>
		<comments>http://www.theprodigalguide.com/2011/10/24/a-masterclass-with-vivek-singh/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 09:07:47 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cinnamon Club]]></category>
		<category><![CDATA[Cinnamon Kitchen]]></category>
		<category><![CDATA[Vivek Singh]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=8834</guid>
		<description><![CDATA[Executive chef at the Cinnamon Club and Cinnamon Kitchen, Vivek Singh, recently demonstrated his own alternative take on the great British dish of fish and chips as part of a series of events for London Restaurant Festival. Watch as Vivek puts his own inimitable spin on a delicious dish of Amritsar spiced halibut, tandoori wedges and mustard mushy peas.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/10/24/a-masterclass-with-vivek-singh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JW Steakhouse gives Hawksmoor, Goodman, Cut et al a run for their money</title>
		<link>http://www.theprodigalguide.com/2011/10/05/jw-steakhouse-gives-hawksmoor-goodman-cut-et-al-a-run-for-their-money/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jw-steakhouse-gives-hawksmoor-goodman-cut-et-al-a-run-for-their-money</link>
		<comments>http://www.theprodigalguide.com/2011/10/05/jw-steakhouse-gives-hawksmoor-goodman-cut-et-al-a-run-for-their-money/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 07:00:42 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cut]]></category>
		<category><![CDATA[Goodman]]></category>
		<category><![CDATA[Grosvenor House]]></category>
		<category><![CDATA[Hawksmoor]]></category>
		<category><![CDATA[JW Steakhouse]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=8698</guid>
		<description><![CDATA[JW Steakhouse is a worldwide group that prides itself on offering the best steaks in any given city, and the ones in London are certainly magnificent – not bad, given that the nearby competition includes Goodman, Hawksmoor and now Wolfgang Puck’s establishment, Cut.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/10/05/jw-steakhouse-gives-hawksmoor-goodman-cut-et-al-a-run-for-their-money/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Names Can’t Be Bulldozed: The Capability at Waldorf Astoria Syon Park</title>
		<link>http://www.theprodigalguide.com/2011/09/28/names-can%e2%80%99t-be-bulldozed-the-capability-at-waldorf-astoria-syon-park/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=names-can%25e2%2580%2599t-be-bulldozed-the-capability-at-waldorf-astoria-syon-park</link>
		<comments>http://www.theprodigalguide.com/2011/09/28/names-can%e2%80%99t-be-bulldozed-the-capability-at-waldorf-astoria-syon-park/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 12:24:52 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Andreas Panyiato]]></category>
		<category><![CDATA[Lee Streeton]]></category>
		<category><![CDATA[Syon Park]]></category>
		<category><![CDATA[The Capability]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=8647</guid>
		<description><![CDATA[The multi-coloured Waldorf Astoria at Syon Park is an example of what our man Douglas Blyde refers to as "identity theft." Here, butterfly motifs trespass slate signs to the business centre where a Phillip Morris convention occurs whiIe all's immobile in a token butterfly cage in the lobby. But we’ve not come to stare at an empty butterfly sarcophagus; we’ve driven over to pick at a grouse at main restaurant, The Capability.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/09/28/names-can%e2%80%99t-be-bulldozed-the-capability-at-waldorf-astoria-syon-park/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Water drinking wit: The Charles Lamb</title>
		<link>http://www.theprodigalguide.com/2011/09/13/water-drinking-wit-the-charles-lamb/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=water-drinking-wit-the-charles-lamb</link>
		<comments>http://www.theprodigalguide.com/2011/09/13/water-drinking-wit-the-charles-lamb/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 06:00:13 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Pubs]]></category>
		<category><![CDATA[Charles Lamb]]></category>
		<category><![CDATA[The Charles Lamb]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=8459</guid>
		<description><![CDATA[Despite its ironic name, The Charles Lamb dispenses intriguing alcohol treats alongside plucky, flavoursome generous portions says Douglas Blyde.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/09/13/water-drinking-wit-the-charles-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Casa Batavia is easy to recommend</title>
		<link>http://www.theprodigalguide.com/2011/09/12/casa-batavia-is-east-to-recommend/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=casa-batavia-is-east-to-recommend</link>
		<comments>http://www.theprodigalguide.com/2011/09/12/casa-batavia-is-east-to-recommend/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 20:31:57 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Casa Batavia]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=8475</guid>
		<description><![CDATA[Casa Batavia is a really welcome addition to the pantheon of local West London restaurants, and, judging by the Italian-heavy nature of many of the visitors when we went there, about as authentic as you’re likely to get. A visit there is easy to recommend.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/09/12/casa-batavia-is-east-to-recommend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueprint: An icon</title>
		<link>http://www.theprodigalguide.com/2011/08/22/blueprint-an-icon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blueprint-an-icon</link>
		<comments>http://www.theprodigalguide.com/2011/08/22/blueprint-an-icon/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 13:23:42 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Blueprint Café]]></category>
		<category><![CDATA[Christopher Turner]]></category>
		<category><![CDATA[Terence Conran]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=8359</guid>
		<description><![CDATA[Marking the 21st anniversary and imminent 80th of designer, Sir Terence Conran, Douglas Blyde visists London’s Blueprint Café.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/08/22/blueprint-an-icon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cognac, cigars and corruption at 51 Buckingham Gate</title>
		<link>http://www.theprodigalguide.com/2011/08/01/cognac-cigars-and-corruption-at-51-buckingham-gate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cognac-cigars-and-corruption-at-51-buckingham-gate</link>
		<comments>http://www.theprodigalguide.com/2011/08/01/cognac-cigars-and-corruption-at-51-buckingham-gate/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 06:00:02 +0000</pubDate>
		<dc:creator>The Prodigal Fool</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[51 Buckingham Gate]]></category>
		<category><![CDATA[Cohiba Esplendidos]]></category>
		<category><![CDATA[Daniel Crebesse]]></category>
		<category><![CDATA[Rémy Martin]]></category>
		<category><![CDATA[Romeo y Julieta]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=8094</guid>
		<description><![CDATA[A few weeks ago, we visited the new terrace at the 51 Buckingham Gate hotel, smoked cigars, drank cognac and utterly corrupted both ourselves and the editor of one of London's leading lifestyle magazines. Here is the whole sorry tale.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/08/01/cognac-cigars-and-corruption-at-51-buckingham-gate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Admiral Codrington lives up to good first impressions</title>
		<link>http://www.theprodigalguide.com/2011/07/27/the-admiral-codrington-lives-up-to-good-first-impressions/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-admiral-codrington-lives-up-to-good-first-impressions</link>
		<comments>http://www.theprodigalguide.com/2011/07/27/the-admiral-codrington-lives-up-to-good-first-impressions/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 06:00:35 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The Admiral Codrington]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=8062</guid>
		<description><![CDATA[The Cod is a Chelsea institution that gets first impressions right. It has a clubby wood-panelled atmosphere, with the sort of pleasantly boisterous bar that attracts a well-heeled, discerning clientele. But can it deliver the food to match?]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/07/27/the-admiral-codrington-lives-up-to-good-first-impressions/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Café Luc holds it own against Marylebone&#8217;s finest</title>
		<link>http://www.theprodigalguide.com/2011/06/29/cafe-luc-holds-it-own-against-marylebones-finest/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cafe-luc-holds-it-own-against-marylebones-finest</link>
		<comments>http://www.theprodigalguide.com/2011/06/29/cafe-luc-holds-it-own-against-marylebones-finest/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 06:00:48 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Café Luc]]></category>
		<category><![CDATA[Marylebone High Street]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=7923</guid>
		<description><![CDATA[Café Luc - one of the very first places that one comes to on Marylebone High Street - is more than a match for the likes of Providores, Orrery or even nearby Blandford Street’s L’Autre Pied or Trishna says our galloping gourmet, Alex Larman.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/06/29/cafe-luc-holds-it-own-against-marylebones-finest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taxidermy and banquettes at the Riding House Café</title>
		<link>http://www.theprodigalguide.com/2011/06/15/taxidermy-and-banquettes-at-the-riding-house-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taxidermy-and-banquettes-at-the-riding-house-cafe</link>
		<comments>http://www.theprodigalguide.com/2011/06/15/taxidermy-and-banquettes-at-the-riding-house-cafe/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 07:00:43 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Adam White]]></category>
		<category><![CDATA[Clive Watson]]></category>
		<category><![CDATA[Riding House Café]]></category>
		<category><![CDATA[The Garrison]]></category>
		<category><![CDATA[Village East]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=7827</guid>
		<description><![CDATA[Douglas Blyde dines at Riding House Café - the restaurant that Richard Harden describes as "a sort of younger and trendier Wolseley"  - and leaves it as stuffed yet healthy looking as a combed, furred and sharply illuminated wall mounted rodent.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/06/15/taxidermy-and-banquettes-at-the-riding-house-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Counting stars over The Capital</title>
		<link>http://www.theprodigalguide.com/2011/06/13/counting-stars-over-the-capital/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=counting-stars-over-the-capital</link>
		<comments>http://www.theprodigalguide.com/2011/06/13/counting-stars-over-the-capital/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 15:05:09 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Capital Hotel]]></category>
		<category><![CDATA[Eric Chavot]]></category>
		<category><![CDATA[Jérôme Ponchelle]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=7846</guid>
		<description><![CDATA[Long the source of heated debate amongst foodies, the real value of the sometimes-reverred Michelin star once again comes into question as we visit The Capital. Alex Larman's dining companion reckons some restaurants with three stars aren't as good as this.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/06/13/counting-stars-over-the-capital/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Great Gilbert Scott!</title>
		<link>http://www.theprodigalguide.com/2011/06/01/great-gilbert-scott/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=great-gilbert-scott</link>
		<comments>http://www.theprodigalguide.com/2011/06/01/great-gilbert-scott/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 06:00:35 +0000</pubDate>
		<dc:creator>Noodlefish</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Gilbert Scott]]></category>
		<category><![CDATA[Marcus Wareing]]></category>
		<category><![CDATA[St Pancras Hotel]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=7717</guid>
		<description><![CDATA[The original watch nerd, Noodlefish, pries himself away from Twitter and the online watch forums for a few short hours to dine out in style at Marcus Wareing's new restaurant in the St Pancras Hotel: The Gilbert Scott. He comes away thoroughly impressed by the food and service but blushing at his fellow guests' dinner conversation.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/06/01/great-gilbert-scott/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Casting doubt in Battersea: The Fish Place</title>
		<link>http://www.theprodigalguide.com/2011/04/04/casting-doubt-in-battersea-the-fish-place/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=casting-doubt-in-battersea-the-fish-place</link>
		<comments>http://www.theprodigalguide.com/2011/04/04/casting-doubt-in-battersea-the-fish-place/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 07:00:04 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Douglas Blyde]]></category>
		<category><![CDATA[Gilles Caisey]]></category>
		<category><![CDATA[Intoxicating Prose]]></category>
		<category><![CDATA[Mark's Club]]></category>
		<category><![CDATA[The Fish Place]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=7287</guid>
		<description><![CDATA[Our resident foodie, Douglas Blyde, takes his sister for lunch in Battersea and finds himself quoting the works of Morrissey. And dissing Scott's. Whatever next!?]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/04/04/casting-doubt-in-battersea-the-fish-place/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Complete history of food</title>
		<link>http://www.theprodigalguide.com/2011/03/29/complete-history-of-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=complete-history-of-food</link>
		<comments>http://www.theprodigalguide.com/2011/03/29/complete-history-of-food/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 19:57:13 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>

		<guid isPermaLink="false">http://www.theprodigalguide.com/?p=7176</guid>
		<description><![CDATA[As London’s leading architects of the edible gear up for their next event, the Dirt Banquet (2 April), Douglas Blyde recalls recovering from their leading event last July.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2011/03/29/complete-history-of-food/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Have a gay old time: Gay Hussar</title>
		<link>http://www.theprodigalguide.com/2010/12/15/have-a-gay-old-time-gay-hussar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=have-a-gay-old-time-gay-hussar</link>
		<comments>http://www.theprodigalguide.com/2010/12/15/have-a-gay-old-time-gay-hussar/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 14:50:22 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Douglas Blyde]]></category>
		<category><![CDATA[Gay Hussar]]></category>
		<category><![CDATA[Hungarian cuisine]]></category>
		<category><![CDATA[The]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=5165</guid>
		<description><![CDATA[From stirrups to the carburettor, buttons and soap, the Hungarian Republic has given the world much of use. However, other than an annual flow of 10,028,000 litres of elixir, Tokaji, it is not widely celebrated for its gastronomic canon of goulash, galuska and gyors&#8230; But, as if titled by Carry On writer, Norman Hudis, London’s [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/12/15/have-a-gay-old-time-gay-hussar/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Au Chai de l&#8217;Abbaye: Love it</title>
		<link>http://www.theprodigalguide.com/2010/12/08/au-chai-de-labbaye-love-it/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=au-chai-de-labbaye-love-it</link>
		<comments>http://www.theprodigalguide.com/2010/12/08/au-chai-de-labbaye-love-it/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 07:00:53 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Au Chai de l'Abbaye]]></category>
		<category><![CDATA[Cafe Les Deux Magots]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=5121</guid>
		<description><![CDATA[Here&#8217;s our top tip for eating in Paris: Au Chai de l&#8217;Abbaye.  Located on the rue de Buci in the 6th arrondissement, it has a wonderful typical brasserie decor.  There are always a couple of people perched at the bar, the odd drunk stumbling through the door (and being pushed back out by one of the [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/12/08/au-chai-de-labbaye-love-it/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bistro Volnay: delicious, affordable and French (unlike the Ritz&#8217;s Martinis)</title>
		<link>http://www.theprodigalguide.com/2010/12/01/bistro-volnay-delicious-affordable-and-french-unlike-the-ritzs-martinis/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bistro-volnay-delicious-affordable-and-french-unlike-the-ritzs-martinis</link>
		<comments>http://www.theprodigalguide.com/2010/12/01/bistro-volnay-delicious-affordable-and-french-unlike-the-ritzs-martinis/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 07:00:01 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bistro Volnay]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=5102</guid>
		<description><![CDATA[Mother Patito recently came to stay.  We spent weeks pondering which restaurant to book; we flicked through guides, read websites, asked our pals.  But nothing sounded right.  The main issue with restaurants in Paris is finding one that isn&#8217;t overrun by tourists. We know, we know, we&#8217;ve only been here two months and we&#8217;re already grumpy [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/12/01/bistro-volnay-delicious-affordable-and-french-unlike-the-ritzs-martinis/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Fire and Stone is a pizza crime scene</title>
		<link>http://www.theprodigalguide.com/2010/11/30/pizza-crime-scene/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pizza-crime-scene</link>
		<comments>http://www.theprodigalguide.com/2010/11/30/pizza-crime-scene/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 11:53:22 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chris Pople]]></category>
		<category><![CDATA[Douglas Blyde]]></category>
		<category><![CDATA[Fire & Stone]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Polpetto]]></category>
		<category><![CDATA[Polpo]]></category>
		<category><![CDATA[Russell Norman]]></category>
		<category><![CDATA[Tom Harrow]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=5070</guid>
		<description><![CDATA[Editor&#8217;s note &#8211; We&#8217;re delighted to welcome a new contributor to The Prodigal Guide today: Douglas Blyde. Blyde is a former documentary man and utterly gripped by gastronomy: driven by a love of good taste and fascinated by that almost nocturnal, nervously energetic breed known as chefs. He longs, one day, to own a pristine restaurant, [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/11/30/pizza-crime-scene/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Barbarian boozers at Bar Boulud</title>
		<link>http://www.theprodigalguide.com/2010/11/15/barbarian-boozers-at-bar-boulud/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=barbarian-boozers-at-bar-boulud</link>
		<comments>http://www.theprodigalguide.com/2010/11/15/barbarian-boozers-at-bar-boulud/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 08:00:45 +0000</pubDate>
		<dc:creator>The Prodigal Fool</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bar Boulud]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[James Gurney]]></category>
		<category><![CDATA[London Eater]]></category>
		<category><![CDATA[Mandarin Oriental Hyde Park]]></category>
		<category><![CDATA[QP Magazine]]></category>
		<category><![CDATA[SalonQP]]></category>
		<category><![CDATA[St John]]></category>
		<category><![CDATA[Stephen Macintosh]]></category>
		<category><![CDATA[The Wolseley]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4964</guid>
		<description><![CDATA[Thursday began with a long, claret-fuelled lunch at the ever-excellent St John in Smithfield and culminated at the VIP opening evening of SalonQP in Marylebone. So far, so Prodigal. But what do you get when you take two already well-lubricated fools and put them in close proximity of an open bar, surrounded by gorgeous timepieces [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/11/15/barbarian-boozers-at-bar-boulud/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Les Enfants Perdus: Our favourite Paris restaurant so far</title>
		<link>http://www.theprodigalguide.com/2010/11/10/les-enfants-perdus-our-favourite-paris-restaurant-so-far/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=les-enfants-perdus-our-favourite-paris-restaurant-so-far</link>
		<comments>http://www.theprodigalguide.com/2010/11/10/les-enfants-perdus-our-favourite-paris-restaurant-so-far/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 07:00:45 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4876</guid>
		<description><![CDATA[﻿After a crazy week in the office and a couple of cancelled evenings, we were ecstatic when we got an earlier Eurostar back from London and were able to see Reuters for a surprise dinner date. Not only that, but he suggested meeting us off the train. What a treat. We arrived at Gare du Nord [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/11/10/les-enfants-perdus-our-favourite-paris-restaurant-so-far/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>A DIY lunch by the Canal at Sesame</title>
		<link>http://www.theprodigalguide.com/2010/11/03/a-diy-lunch-by-the-canal-at-sesame/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-diy-lunch-by-the-canal-at-sesame</link>
		<comments>http://www.theprodigalguide.com/2010/11/03/a-diy-lunch-by-the-canal-at-sesame/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 07:00:55 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Sesame]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4867</guid>
		<description><![CDATA[One lazy Saturday afternoon in Paris we ended up next to the Canal St Martin looking for a bite to eat.  Reuters had a few suggestions up his sleeve and we headed off to Sesame on the Quai de Valmy, just around the corner from Place de la Republique.  It was a chilly day so the [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/11/03/a-diy-lunch-by-the-canal-at-sesame/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>﻿﻿At the top of Jacob&#8217;s Ladder, Cosmopolitan heaven awaits</title>
		<link>http://www.theprodigalguide.com/2010/10/27/%ef%bb%bf%ef%bb%bfat-the-top-of-jacobs-ladder-cosmopolitan-heaven-awaits/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25ef%25bb%25bf%25ef%25bb%25bfat-the-top-of-jacobs-ladder-cosmopolitan-heaven-awaits</link>
		<comments>http://www.theprodigalguide.com/2010/10/27/%ef%bb%bf%ef%bb%bfat-the-top-of-jacobs-ladder-cosmopolitan-heaven-awaits/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 07:00:16 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[L'Echelle de Jacob]]></category>
		<category><![CDATA[Le Vin de Bellechasse]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4804</guid>
		<description><![CDATA[We were very excited about being invited to our very first birthday party in Paris. When we heard we&#8217;d be spending the evening in the 7th and 6th arrondissements, our curiosity was aroused. What would an evening on the left bank have in store? How many men with pink sweaters around their shoulders would we [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/10/27/%ef%bb%bf%ef%bb%bfat-the-top-of-jacobs-ladder-cosmopolitan-heaven-awaits/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Does French Harry know how to make a Martini?</title>
		<link>http://www.theprodigalguide.com/2010/10/20/does-french-harry-know-how-to-make-a-martini/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=does-french-harry-know-how-to-make-a-martini</link>
		<comments>http://www.theprodigalguide.com/2010/10/20/does-french-harry-know-how-to-make-a-martini/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 07:00:55 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cafe Etienne Marcel]]></category>
		<category><![CDATA[Harry's New York Bar]]></category>
		<category><![CDATA[Sushi Gran]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4806</guid>
		<description><![CDATA[Week seven in Paris, it was time to check out the Martini situation in this city. Where to start? Harry&#8217;s New York Bar of course. A Paris institution, Harry&#8217;s was founded in 1911. This is apparently the world&#8217;s original Harry&#8217;s Bar, &#8216;birthplace of the Bloody Mary and other legendary cocktails&#8217;. So, one Friday night after [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/10/20/does-french-harry-know-how-to-make-a-martini/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Date night in Paris: Cafe de l&#8217;Industrie</title>
		<link>http://www.theprodigalguide.com/2010/10/13/date-night-in-paris-cafe-de-lindustrie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=date-night-in-paris-cafe-de-lindustrie</link>
		<comments>http://www.theprodigalguide.com/2010/10/13/date-night-in-paris-cafe-de-lindustrie/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 07:00:21 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cafe de l'Indus]]></category>
		<category><![CDATA[Cafe de l'Industrie]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4751</guid>
		<description><![CDATA[﻿﻿﻿﻿So, five weeks in and Paris is turning out to be a rather good choice. We&#8217;re loving the commute (20 minutes), the food (Place Monge market and rue Mouffetard) and of course the whole Parisian lifestyle thing.  And as if all that wasn&#8217;t enough, last week we were invited on our very first Parisian date. [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/10/13/date-night-in-paris-cafe-de-lindustrie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The best carbonnades Flamandes in the world</title>
		<link>http://www.theprodigalguide.com/2010/09/27/the-best-carbonnades-flamandes-in-the-world/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-best-carbonnades-flamandes-in-the-world</link>
		<comments>http://www.theprodigalguide.com/2010/09/27/the-best-carbonnades-flamandes-in-the-world/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 07:00:05 +0000</pubDate>
		<dc:creator>The Prodigal Fool</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Belgian cuisine]]></category>
		<category><![CDATA[Carbonnades Flamandes]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4683</guid>
		<description><![CDATA[The days are getting shorter and there&#8217;s a distinct nip in the air folks. Yes, that&#8217;s right, like it or not, the summer is now long gone and autumn is well and truly upon us. The good news is that that&#8217;s all the excuse you need to start tucking into some delicious wintery fare and [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/09/27/the-best-carbonnades-flamandes-in-the-world/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>French cocktail chic: A fabulous night at the Curio Parlor</title>
		<link>http://www.theprodigalguide.com/2010/09/22/french-cocktail-chic-a-fabulous-night-at-the-curio-parlor/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=french-cocktail-chic-a-fabulous-night-at-the-curio-parlor</link>
		<comments>http://www.theprodigalguide.com/2010/09/22/french-cocktail-chic-a-fabulous-night-at-the-curio-parlor/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 09:00:17 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4614</guid>
		<description><![CDATA[Two weeks in Paris and one group of bars had been recommended to us more than anywhere else: Curio in the 5th, Prescription in the 6th and the Experimental Cocktail Club in the 2nd. With a weakness for cocktails, we simply had to try them out. As it turned out, one of our colleagues has [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/09/22/french-cocktail-chic-a-fabulous-night-at-the-curio-parlor/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Friday night by the Seine</title>
		<link>http://www.theprodigalguide.com/2010/09/08/friday-night-by-the-seine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=friday-night-by-the-seine</link>
		<comments>http://www.theprodigalguide.com/2010/09/08/friday-night-by-the-seine/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 07:00:07 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Batofar]]></category>
		<category><![CDATA[La Paillote]]></category>
		<category><![CDATA[La Playa]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4529</guid>
		<description><![CDATA[Our first week in Paris and what a week it was!  We moved into our flat, met up with old pals and ate out no less than twice a day, every day.  Why?  Because we have neither a fridge nor an oven. But what better way to get to know a new city than trying every local [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/09/08/friday-night-by-the-seine/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>A Zuma-tastic farewell to London</title>
		<link>http://www.theprodigalguide.com/2010/08/25/a-zuma-tastic-farewell-to-london/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-zuma-tastic-farewell-to-london</link>
		<comments>http://www.theprodigalguide.com/2010/08/25/a-zuma-tastic-farewell-to-london/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 07:00:13 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Zuma]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4287</guid>
		<description><![CDATA[This is it.  Not in the Michael Jackson sense.  But our farewell to London.  Three years, eleven months and eight days after arriving in the Big Smoke, we find ourselves once again, passport in hand at the Eurostar terminal.  In the intervening years, the terminal has of course moved from Waterloo to St Pancras.  Other [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/08/25/a-zuma-tastic-farewell-to-london/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Saturday Syndrome at Daphne&#8217;s</title>
		<link>http://www.theprodigalguide.com/2010/08/16/saturday-syndrome-at-daphnes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=saturday-syndrome-at-daphnes</link>
		<comments>http://www.theprodigalguide.com/2010/08/16/saturday-syndrome-at-daphnes/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 07:00:44 +0000</pubDate>
		<dc:creator>The Prodigal Fool</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Caprice Holdings]]></category>
		<category><![CDATA[Daphne's]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4388</guid>
		<description><![CDATA[We’ve made an astonishing scientific breakthrough, dear readers. Yes, that’s right, your friends at The Prodigal Guide -while stumbling around life’s frivolous sidelines, drunk and mostly disorderly &#8211; have chanced upon an, as yet, undiscovered – certainly not yet properly documented &#8211; new syndrome. Our dictionary defines a syndrome as “a group of symptoms that [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/08/16/saturday-syndrome-at-daphnes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Delicious Dehesa: An oasis of calm in crazy Soho</title>
		<link>http://www.theprodigalguide.com/2010/08/11/delicious-dehesa-an-oasis-of-calm-in-crazy-soho/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=delicious-dehesa-an-oasis-of-calm-in-crazy-soho</link>
		<comments>http://www.theprodigalguide.com/2010/08/11/delicious-dehesa-an-oasis-of-calm-in-crazy-soho/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 07:00:10 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Dehesa]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4099</guid>
		<description><![CDATA[One Saturday afternoon we arranged to meet our good friend McNally for lunch.  The intriguing part of the story is that he brought along his teenage son whom we&#8217;d never met but had heard lots about.  As it turned out, he was the most charming teenager we&#8217;d come across.  Far cooler than we ever were and [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/08/11/delicious-dehesa-an-oasis-of-calm-in-crazy-soho/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bond&#8217;s drink: Martini at Dukes</title>
		<link>http://www.theprodigalguide.com/2010/08/04/bonds-drink-martini-at-dukes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bonds-drink-martini-at-dukes</link>
		<comments>http://www.theprodigalguide.com/2010/08/04/bonds-drink-martini-at-dukes/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 07:00:55 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Film]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dukes Hotel]]></category>
		<category><![CDATA[Martini]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=4053</guid>
		<description><![CDATA[We thought we knew all about Martinis. As a founding member of the Dry Martini Club (DMC to its friends) we have spent the last four years researching, making, re-making and tasting Martinis. What more could we learn? As it turns out, quite a lot. And we&#8217;re going to share it all with you. Right [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/08/04/bonds-drink-martini-at-dukes/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Japanese Restaurant Toku: Cheap, cheerful and extremely tasty</title>
		<link>http://www.theprodigalguide.com/2010/07/28/japanese-restaurant-toku-cheap-cheerful-and-extremely-tasty/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=japanese-restaurant-toku-cheap-cheerful-and-extremely-tasty</link>
		<comments>http://www.theprodigalguide.com/2010/07/28/japanese-restaurant-toku-cheap-cheerful-and-extremely-tasty/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 07:00:21 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Japan Centre]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Japanese Restaurant Toku]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=3878</guid>
		<description><![CDATA[The new Toku is here!  Located next door to the wonderful Japan Centre (which has moved around the corner from Piccadilly to Regent Street), the new restaurant is even better than the old location.  Sure, it&#8217;s still pretty basic in terms of decor, but the food is excellent. We arranged to meet a friend and [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/07/28/japanese-restaurant-toku-cheap-cheerful-and-extremely-tasty/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Siberia is positively warm at The Wolseley</title>
		<link>http://www.theprodigalguide.com/2010/07/15/siberia-is-positively-warm-at-the-wolseley/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=siberia-is-positively-warm-at-the-wolseley</link>
		<comments>http://www.theprodigalguide.com/2010/07/15/siberia-is-positively-warm-at-the-wolseley/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 07:00:41 +0000</pubDate>
		<dc:creator>The Prodigal Fool</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=3900</guid>
		<description><![CDATA[Having long thought that there was nothing left to say about The Wolseley, a last-minute lunch there reminds us of why we love it: the effortlessly slick service.]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/07/15/siberia-is-positively-warm-at-the-wolseley/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>A taste of Spain (London style and prices) at Tendido Cero</title>
		<link>http://www.theprodigalguide.com/2010/06/23/a-taste-of-spain-london-style-and-prices-at-tendido-cero/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-taste-of-spain-london-style-and-prices-at-tendido-cero</link>
		<comments>http://www.theprodigalguide.com/2010/06/23/a-taste-of-spain-london-style-and-prices-at-tendido-cero/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 07:00:07 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cambio de Tercio]]></category>
		<category><![CDATA[Spanish cuisine]]></category>
		<category><![CDATA[Tendido Cero]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=3627</guid>
		<description><![CDATA[Spanish fever continues this week.  Following our Madrid sejour, we couldn&#8217;t resist booking London&#8217;s answer to a tapas bar, Tendido Cero for dinner with BFF.  The same day as our date, La Roja suffered a disappointng loss to Switzerland in the World Cup.  Totally irrelevant to this article of course, but mentioning it allows us [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/06/23/a-taste-of-spain-london-style-and-prices-at-tendido-cero/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How much did we love Scott´s?</title>
		<link>http://www.theprodigalguide.com/2010/06/09/how-much-did-we-love-scott%c2%b4s/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-much-did-we-love-scott%25c2%25b4s</link>
		<comments>http://www.theprodigalguide.com/2010/06/09/how-much-did-we-love-scott%c2%b4s/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 07:00:33 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Caprice Holdings]]></category>
		<category><![CDATA[Scott's]]></category>
		<category><![CDATA[Tim Hughes]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=3462</guid>
		<description><![CDATA[Muchisimo!  Scott´s had been on our wish list ever since we moved to London in 2006 so when Mother Patito was in town for the Chelsea Flower Show we finally took advantage and placed a call to Caprice Holdings.  Chef director, Tim Hughes, is responsible for Caprice Holdings´nine sites, including Le Caprice, Scott´s and The Ivy.  [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/06/09/how-much-did-we-love-scott%c2%b4s/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fabulous and flirty at Dean Street Townhouse</title>
		<link>http://www.theprodigalguide.com/2010/06/02/fabulous-and-flirty-at-dean-street-townhouse/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fabulous-and-flirty-at-dean-street-townhouse</link>
		<comments>http://www.theprodigalguide.com/2010/06/02/fabulous-and-flirty-at-dean-street-townhouse/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 07:00:59 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Dean Street Townhouse]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=3192</guid>
		<description><![CDATA[When you have a hot date in London town, you need to pick somewhere special. And in a city where you&#8217;re spoilt for choice, that could be any number of places. But for Mr Fling&#8217;s visit to London one venue stood out: the oh-so-cool Dean Street Townhouse in the heart of Soho. Owned by the [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/06/02/fabulous-and-flirty-at-dean-street-townhouse/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Soak and spray: Champagne Party at the Ocean Club</title>
		<link>http://www.theprodigalguide.com/2010/06/01/soak-and-spray-champagne-party-at-the-ocean-club-in-marbella/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=soak-and-spray-champagne-party-at-the-ocean-club-in-marbella</link>
		<comments>http://www.theprodigalguide.com/2010/06/01/soak-and-spray-champagne-party-at-the-ocean-club-in-marbella/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:54:17 +0000</pubDate>
		<dc:creator>Straight-Six</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Ocean Club Marbella]]></category>
		<category><![CDATA[Veuve Cliquot]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=3393</guid>
		<description><![CDATA[Sometime between the fifth and sixth bottles of Veuve Cliquot, we directed our gaze at the group of Dutch pseudo-mobsters in the poolside bed across from ours. They’d been spraying each other with champagne for several hours now, along with the, ahem, ladies who’d screwed themselves to their posse. Hard, thirsty work indeed and it [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/06/01/soak-and-spray-champagne-party-at-the-ocean-club-in-marbella/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>The Real Food Festival 2010: The highs and lows</title>
		<link>http://www.theprodigalguide.com/2010/05/26/the-real-food-festival-2010-the-highs-and-lows/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-real-food-festival-2010-the-highs-and-lows</link>
		<comments>http://www.theprodigalguide.com/2010/05/26/the-real-food-festival-2010-the-highs-and-lows/#comments</comments>
		<pubDate>Wed, 26 May 2010 07:00:00 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Blackface Meat Company]]></category>
		<category><![CDATA[Real Food Festival]]></category>
		<category><![CDATA[Sipsmith]]></category>
		<category><![CDATA[Terroirs Wine Bar & Restaurant]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=3071</guid>
		<description><![CDATA[We love anything food or drink related so an invitation from an old university friend, affectionately known as Shrimp, to the Real Food Festival at Earls Court was just up our street (quite literally in fact as we live in the neighbourhood).  We met outside the exhibition centre at 2pm on a rainy Saturday afternoon [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/05/26/the-real-food-festival-2010-the-highs-and-lows/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Introducing the Lovestruck cheat</title>
		<link>http://www.theprodigalguide.com/2010/05/19/introducing-the-lovestruck-cheat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=introducing-the-lovestruck-cheat</link>
		<comments>http://www.theprodigalguide.com/2010/05/19/introducing-the-lovestruck-cheat/#comments</comments>
		<pubDate>Wed, 19 May 2010 07:00:10 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Lovestruck]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=3171</guid>
		<description><![CDATA[When we signed up to lovestruck.com we committed to go on six dates to give this thing a proper chance.  Date number four was due to be last week, with a certain Simon75.  A Derbyshire lad, he has been in London for ten years.  We emailed for a month or so and just as we [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/05/19/introducing-the-lovestruck-cheat/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>A Lovestruck date with all the taboos at the National Portrait Gallery</title>
		<link>http://www.theprodigalguide.com/2010/05/12/a-lovestruck-date-with-all-the-taboos-at-the-national-portrait-gallery/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-lovestruck-date-with-all-the-taboos-at-the-national-portrait-gallery</link>
		<comments>http://www.theprodigalguide.com/2010/05/12/a-lovestruck-date-with-all-the-taboos-at-the-national-portrait-gallery/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:00:02 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=2853</guid>
		<description><![CDATA[They say there are three topics you should avoid in polite company: religion, politics and money.  On our third Lovestruck date which lasted barely two hours, we tackled them all.  Ouch. It was a sunny Saturday afternoon in London.  Sri Lankan Ali, a software engineer with an interest in photography was charming on email and [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/05/12/a-lovestruck-date-with-all-the-taboos-at-the-national-portrait-gallery/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Friends reunited at Belgo Centraal</title>
		<link>http://www.theprodigalguide.com/2010/05/05/friends-reunited-at-belgo-centraal/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=friends-reunited-at-belgo-centraal</link>
		<comments>http://www.theprodigalguide.com/2010/05/05/friends-reunited-at-belgo-centraal/#comments</comments>
		<pubDate>Wed, 05 May 2010 07:00:51 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Belgian cuisine]]></category>
		<category><![CDATA[Belgo Centraal]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=2562</guid>
		<description><![CDATA[A lawyer, a lobbyist, a scientist, a banker and an IT guy met up on a Friday night. Well, that&#8217;s what we are now.  Back in 1994 we were class mates and frolicking teenagers.  We hadn&#8217;t seen each other in over ten years but through the wonders of Facebook we were in touch again and [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/05/05/friends-reunited-at-belgo-centraal/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>In the malodorous arms of Mamy Louise</title>
		<link>http://www.theprodigalguide.com/2010/05/04/in-the-malodorous-arms-of-mamy-louise/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=in-the-malodorous-arms-of-mamy-louise</link>
		<comments>http://www.theprodigalguide.com/2010/05/04/in-the-malodorous-arms-of-mamy-louise/#comments</comments>
		<pubDate>Tue, 04 May 2010 15:26:30 +0000</pubDate>
		<dc:creator>Straight-Six</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Mamy Louise]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=2971</guid>
		<description><![CDATA[Lest you all remain under the impression The Prodigal Guide only haunts London&#8217;s finest eateries, we thought it was high time to bring you a review from across the Channel in a city renowned for its fine and diverse cuisine: Brussels. The birth of a buddy&#8217;s second child (he doesn&#8217;t yet know what he&#8217;s let [...]]]></description>
		<wfw:commentRss>http://www.theprodigalguide.com/2010/05/04/in-the-malodorous-arms-of-mamy-louise/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Beautifully wined and dined at Quirinale (but unfortunately not Lovestruck)</title>
		<link>http://www.theprodigalguide.com/2010/04/28/beautifully-wined-and-dined-at-quirinale-but-unfortunately-not-lovestruck/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beautifully-wined-and-dined-at-quirinale-but-unfortunately-not-lovestruck</link>
		<comments>http://www.theprodigalguide.com/2010/04/28/beautifully-wined-and-dined-at-quirinale-but-unfortunately-not-lovestruck/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 07:00:35 +0000</pubDate>
		<dc:creator>Patito</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Quirinale]]></category>

		<guid isPermaLink="false">http://theprodigalguide.com/?p=2724</guid>
		<description><![CDATA[Several weeks ago we had a fun night out with 31 year-old Andy, following a meeting on lovestruck.com.  We kept in touch and agreed to meet again, this time for dinner.  With a shared love of cheese, Andy suggested we go to Quirinale, an Italian restaurant in Westminster with a famed selection of farmhouse formaggio.  [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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