Recipes
A masterclass with Vivek Singh
Executive chef at the Cinnamon Club and Cinnamon Kitchen, Vivek Singh, recently demonstrated his own alternative take on the great British dish of fish and chips as part of a series of events for London Restaurant Festival. Watch as Vivek puts his own inimitable spin on a delicious dish of Amritsar spiced halibut, tandoori wedges and mustard mushy peas.
By Alex Larman, published on 24 October 2011
The best carbonnades Flamandes in the world
The days are getting shorter and there’s a distinct nip in the air folks. Yes, that’s right, like it or not, the summer is now long gone and autumn is well and truly upon us. The good news is that that’s all the excuse you need to start tucking into some delicious wintery fare and [...]
By The Prodigal Fool, published on 27 September 2010
Bond’s drink: Martini at Dukes
We thought we knew all about Martinis. As a founding member of the Dry Martini Club (DMC to its friends) we have spent the last four years researching, making, re-making and tasting Martinis. What more could we learn? As it turns out, quite a lot. And we’re going to share it all with you. Right [...]
By Patito, published on 4 August 2010
The Real Food Festival 2010: The highs and lows
We love anything food or drink related so an invitation from an old university friend, affectionately known as Shrimp, to the Real Food Festival at Earls Court was just up our street (quite literally in fact as we live in the neighbourhood). We met outside the exhibition centre at 2pm on a rainy Saturday afternoon [...]
By Patito, published on 26 May 2010
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